Telephone: 01584 879177

Special Fish Menu


Tempura Battered King Prawns
With sweet chilli dip

Griffiths Butchers Farmhouse Paté
Served with crusty bread

A Tumbler of Crayfish Cocktail
Served with crusty bread

Deep Fried Breaded Brie Wedges
With cranberry sauce and dressed leaves


Main Courses

Trio of Cornish Day Boat Filletswith Seared Salmon
(Bream, red snapper and John Dory) served with fresh tomato salsa, new potatoes and greens

Fresh Fillet of Cornish Lemon Sole Verinique
White wine cream and green grapes, fresh greens and new potatoes

Roast Fillet of Scottish Hake
Served on garlic layered potatoes with a roasted pepper & tomato sauce and caponata

Poached Salmon & Prawn Salad
Served with homeade coleslaw, homemade beetroot relish, boiled egg & new potatoes

Steam Roasted Fillet of Halibut
With lime, honey and coriander dressing, greens and new potatoes

Fresh Seared Fillet of Sea Bream
Drizzled with fresh basil, dill and lemon

Traditional Fish and Chips
Fillet of North Sea Cod in Ludlow gold beer batter, hand cut chips & mushy peas


Steak Special - 8oz. Rib Eye Steak marinated in Garlic and Rosemary
Served with mushrooms, tomatoes and onion rings, hand cut chips & dressed salad

Strips of Cajun Spiced Breast of Chicken
With salad and hand cut chips

Slices of Home Cooked Honey Roast Ham & Free Range Eggs
Served with hand cut chips & garden peas

Homemade Lentil and Sweet Potato Hot-Pot (v) (c)
Lightly spiced vegetarian dahl, served with Naan Bread

Homemade Beef Lasagne
Served with hand cut chips & salad

Homemade Roasted Veg & Spinach Lasagne (v) (c)
Served with hand cut chips & salad


Queens Burgers

All served with hand cut chips & salad

Griddled Halloumi and Hummus Burger (v)
Toasted burger bun with halloumi and roasted pepper hummus, hand cut chips & salad

Double Steak Burger Topped with Bacon and Mozzerella

If you have any dietary requirements or allergies please discuss them with us before ordering