Telephone: 01584 879177

Homemade Christmas Menu

From 2nd December to 23rd December 7.30pm
Available in the Evenings only (NOT SUNDAYS)

Starters

Whole Baked Camembert (V)
With a Herb Crumb Gratin Top. Served with a Rustic Baguette Slice.

Duck & Orange Rillette
Served with Seeded Toast & Sticky Fig Relish

Cream Of Celeriac, Hazlenut & Truffle Oil Soup (V)
Served with Balsamic, Chargrilled Bread

Oak Smoked Salmon & Prawn Roulade
Stuffed with Cream Cheese & Chives. Served with Homemade Melba Toast

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Main Courses

Roast Shropshire Turkey Crown
Served with Pigs in Blankets, Cranberry Sauce & Traditional Trimmings

Steam Roast Fillet Of Cornish Hake
Topped with a Parsley & Caper Crumb
Served with Lemon & Thyme Cream on Smoked Salmon Dauphinoise

Medallions Of Roast Beef (Served Pink)
With Rich Port Wine Gravy. Served on Parsnip & Rosemary Puree

Sweet Potato, Cashew & Apricot Chutney Tart (Vegan & GF)
Served with Rocket & Red Onion Salad

All served with Roast Potatoes & Fresh Seasonal Vegetables

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Desserts

Aunty Dolly’s Traditional Christmas Pudding
Served with Brandy Custard

White Chocolate Cheesecake
Topped with Fresh Blueberries. Served with a Blueberry Coulis

Sicilian Lemon Cream In A Brandy Snap Basket
Served with a Raspberry Sorbet

British Cheese Board
With Granny’s Port Jelly. Served with Rough Milled Oat Cakes

THREE COURSES £27.50

If you have any allergies or dietary requirements please discuss with us before booking.

Please speak to Jane or Michelle to arrange bookings

A £10 non-refundable deposit per person is required by Monday 11th Nov to confirm booking along with choices