Telephone: 01584 879177

Homemade Christmas Menu 2021

From 1st December to 23rd December 7.00pm
Available in the Evenings only (NOT SUNDAYS)

Starters

Baked Herb Camembert (V)
With a Garlic Dough Ball Crown

Warm Duck & Smoked Bacon Salad
With Port & Honey Dressing & Parmesan Croutons

Roast Tomato & Devilled Pepper Soup (Vegan Option Available)
Topped with Crispy Onions with a Warm Crusty Roll

Smoked Mackerel & Crab Pate
Served with Pickled Bettroot & Melba Toast

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Main Courses

Roast Shropshire Turkey Crown
Served with Pigs in Blankets, Cranberry Sauce, Chesnut, Sage & Sausage Stuffing
& Traditional Trimmings

Scottish Salmon Fillet (GF)
Poached in Lemon & White Wine
Served with Bearnaise Sauce & Charred Leeks on Crushed New Potatos & Chives

Roast Rump of Lamb with Thyme & Parsley (Served Pink)
With Rich Redcurrent Gravy. Served on Parsnip & Rosemary Mash

Roasted Mediterranean Vegatable Tart (V), 
Topped with a walnut & Cous Cous Crumb
(
Vegan Option Available), (contains nuts)

All served with Roast Potatoes & Fresh Seasonal Vegetables

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Desserts

Bailys Mint Chocolate Cheesecake (contains nuts)
Served with Chantilly Cream

Lemon & Ginger Posset
Served with Homemade Shortbread

Aunty Dolly’s Traditional Christmas Pudding (contains nuts)
Served with Brandy Custard

Chocolate & Rasberry Sundae (Vegan & GF)
Served with Homemade Shortbread

British Cheese Board
With Christmas Chutney. Served with Rough Milled Oat Cakes

 

THREE COURSES £29.50

If you have any allergies or dietary requirements please discuss with us before booking.