Telephone: 01584 879177

Homemade Christmas Menu

From 2nd December to 23rd December 7.30pm
Available in the Evenings only (NOT SUNDAYS)


Whole Baked Camembert (V)
With a Herb Crumb Gratin Top. Served with a Rustic Baguette Slice.

Duck & Orange Rillette
Served with Seeded Toast & Sticky Fig Relish

Cream Of Celeriac, Hazlenut & Truffle Oil Soup (V)
Served with Balsamic, Chargrilled Bread

Oak Smoked Salmon & Prawn Roulade
Stuffed with Cream Cheese & Chives. Served with Homemade Melba Toast


Main Courses

Roast Shropshire Turkey Crown
Served with Pigs in Blankets, Cranberry Sauce & Traditional Trimmings

Steam Roast Fillet Of Cornish Hake
Topped with a Parsley & Caper Crumb
Served with Lemon & Thyme Cream on Smoked Salmon Dauphinoise

Medallions Of Roast Beef (Served Pink)
With Rich Port Wine Gravy. Served on Parsnip & Rosemary Puree

Sweet Potato, Cashew & Apricot Chutney Tart (Vegan & GF)
Served with Rocket & Red Onion Salad

All served with Roast Potatoes & Fresh Seasonal Vegetables



Aunty Dolly’s Traditional Christmas Pudding
Served with Brandy Custard

White Chocolate Cheesecake
Topped with Fresh Blueberries. Served with a Blueberry Coulis

Sicilian Lemon Cream In A Brandy Snap Basket
Served with a Raspberry Sorbet

British Cheese Board
With Granny’s Port Jelly. Served with Rough Milled Oat Cakes


If you have any allergies or dietary requirements please discuss with us before booking.

Please speak to Jane or Michelle to arrange bookings

A £10 non-refundable deposit per person is required by Monday 11th Nov to confirm booking along with choices