Telephone: 01584 879177

SAMple evening Menu

starters

Traditional Prawn Cocktail
With Marie-Rose sauce

Homemade Smoked Mackeral Pate
Served with dressed leaves & crusty bread

Deep Fried Breaded Brie Wedges
With cranberry sauce & dressed leaves

Homemade Ham Hock & Mustard Terrine
With capers & pickles served with crusty bread

Slices of Smoked Duck Breast
With celeriac coleslaw and dressed leaves


All £6.00

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Main courses

Piggin Chicken
Free-range chicken breast wrapped in bacon, stuffed with brie & garlic butter
Served with hand cut chips & salad
£12.95

Wall’s Butchers 10oz Marches Sirloin Steak
With green peppercorn sauce or garlic butter served with hand cut chips & vegetables
£17.95

7oz Marches Ribeye Steak
Topped with garlic butter served with braised red cabbage & hand cut chips
£12.95

Seared Scottish Salmon Fillet
With lemon crème frais, dressed salad & new potatoes
£12.95

Homemade Mortimer Forest Venison Pie
Served with hand cut chips & vegetables
£11.00

Butterfly Cajun Chicken Breast
Served with chips or new potatoes & salad
£10.00

Fresh Whitby Cod in our own Beer Batter
Served with hand cut chips & mushy peas
£11.00

Ludlow Double Steak Burger
Topped with mozzarella & bacon, served with hand cut chips & salad
£10.00

Homemade Beef Lasagne
Served with hand cut chips & salad
£10.00

Homemade Roasted Vegetable & Spinach Lasagne (v)
Served with hand cut chips & salad
£10.00

Woodland Tart (v)
With roasted celeriac and wild mushrooms
Served with hand cut chips & salad
£10.00

 

For homemade desserts please see separate blackboard, all £5.75

All children’s portions £6.00 & marked with (c).

If you have any dietary requirements please discuss them with us before ordering.