Homemade Christmas Menu 2024

Call 01584 879177 to book

Starters

Baked Brie with Fig & Date Chutney Topped with Crispy Onions (v)
Served with warm dipping bread

White Onion, Cider & Celeriac Soup (vg)
Topped with parsnip crisps
Served with a warm crusty roll

Chicken Liver & Brandy Parfait
Served with savoury christmas marmalade & melba toast

Pan Fried Sweet Chilli & Lime King Prawns
Served with coriander & mango salsa

--------------------

Main Courses

Roast Shropshire Turkey Crown
Served with Pigs in Blankets and Chestnut & Sage & Sausage Stuffing
Along with traditional trimmings

Roast Sirloin of Herefordshire Beef with a Mustard & Herb Crust (only served pink)
Rich port wine & shallot gravy
Honey roasted parsnips, roast potatoes & yorkshire pudding

Scottish Salmon Fillet with Chive & Prossecco Cream Sauce
Served on garlic & rosemary roasted new potatoes with asparagus spears wrapped in prosciutto

Roasted Onion, Artichoke & Sage Tart (v)
Served with pea puree & roast potatoes

All mains served with fresh seasonal vegetables.

--------------------

Desserts

Tangy Lemon Posset with a Biscoff Crumb
Served with chantilly cream

Aunty Dolly’s Traditional Christmas Pudding (contains nuts)
Served with brandy custard

Chocolate & Cointreau Cheesecake (n)
With a rich chocolate sauce & vanilla bean ice cream

British Cheese Board
With cornish brie, stilton & mature cheddar
Served with rough milled oat cakes

THREE COURSES £39

(Vegan and GF options available please call us to discuss your dietary requirements).

Please note, a £10 per person deposit is required at time of booking. Deposits are non-refundable after 25th Nov. Pre-ordering required by 18th Nov.

Available at 7pm, from 3rd to 21st December 2024, Tuesday to Saturday evenings.
Please call 01584 879177 to book.